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Orange Blossom Pie
I used mandarin oranges and had no problem with the pie being runny. I did make it the day before, so it was in the fridge about 18 hrs. Everyone who tried it said it was good , hubby really liked but I thought it needed something. I also used crushed vanilla wafers, butter and sugar for the crust.
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Reviewed On:
Apr. 29, 2007
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