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Slow Cooker Buffalo Chicken Sandwiches
This was pretty good, I used regular ranch dressing and kept everything else the same. The only thing I didn't like was that it made the bread super soggy. I'm making this for a potluck in 2 days and am going to add corn starch after shredding to thicken up the sauce.
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Reviewed On:
Nov. 18, 2009
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