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AliciaVR6
 
Home Town: Harrisburg, Pennsylvania, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Vegetarian
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About this Cook
Home cook and I love to try anything new. Don't eat beef or pork so usually subbing turkey or chicken.
My favorite things to cook
Faux Mexican. Italian.
Recipe Reviews 24 reviews
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Ethiopian Cabbage Dish
I needed a way to make cabbage and thought this sounded a little bland/boring but figured I'd try it anyway. It was fabulous! I doubled the spices, added ginger and garlic, and used fresh green beans in place of carrots. It was REALLY good. I used about 1/4 c. oil but next time will use even less. It was even great as leftovers the next day. This is definitely going in the dinner rotation.

1 user found this review helpful
Reviewed On: Aug. 8, 2011
Aloo Phujia
This is VERY good, and very cheap to make! I don't bother peeling my potatoes because I'm lazy. I also sometimes use crushed tomatoes in place of chopped tomatoes. If it gets too dry while cooking, I add water. I also use about a tsp of curry paste. Great in whole wheat tortillas or over brown rice! Best in homemade fresh whole wheat pitas.

0 users found this review helpful
Reviewed On: Feb. 4, 2011
Spanakopita (Greek Spinach Pie)
This was excellent! Didn't change the recipe at all aside from using 4 packages of frozen spinach, low fat ricotta and adding 1/2 tsp salt. Loved it and will be making it often!

5 users found this review helpful
Reviewed On: Jan. 22, 2011
 
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