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Pumpkin Chocolate Dessert Cake

Reviewed: May 4, 2009

I used some of the modifications to fit what we had, sour cream instead of apple sauce and evaporated milk in stead of heavy cream. I also omitted the pumpkin pie spice this time for a more chocolate flavor. As usual I added 1 cup whole wheat and 2/3 cup wheat germ with 1 cup white four and a couple TBSP of ground flax. The glaze is very praline like and delicious, would also be good with chopped nuts. The cake is very moist and rich. Delicious!

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Savory Meat Loaf

Reviewed: Apr. 7, 2009

I haven't ever been much of a meatloaf person but this recipe was delicious and most likely the one we'll always use from now on. My younger children loved it which is a big plus. I used ground turkey as we usually do in meat dishes and it turned out wonderful, though the loaf shrank a bit while cooking. A lot of sauce, next time I may try to mix some into the loaf beforehand. Moist and soft yet held its shape. Also, I used some BBQ sauce to get the 3/4 cup ketchup and it was wonderful!

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Louisiana Shrimp Creole II

Reviewed: Feb. 1, 2009

Nice, simple and spicy!

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Roasted Sweet Potato Corn Chowder

Reviewed: Nov. 9, 2008

With a few modifications our version was delicious! I used a can of creamed corn in place of corn puree and a can of whole corn in the end. I ended up using an extra cup of broth to total 4 cups and there was enough liquid. I also doubled the potato to 2. At the end I used dried parsley in place of fresh and a bit of salt and pepper to spice it up. It was a hearty soup that is great for Fall or anytime!

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