I used some of the modifications to fit what we had, sour cream instead of apple sauce and evaporated milk in stead of heavy cream. I also omitted the pumpkin pie spice this time for a more chocolate flavor. As usual I added 1 cup whole wheat and 2/3 cup wheat germ with 1 cup white four and a couple TBSP of ground flax. The glaze is very praline like and delicious, would also be good with chopped nuts. The cake is very moist and rich. Delicious!

Reviewed On: May 4, 2009

I haven't ever been much of a meatloaf person but this recipe was delicious and most likely the one we'll always use from now on. My younger children loved it which is a big plus. I used ground turkey as we usually do in meat dishes and it turned out wonderful, though the loaf shrank a bit while cooking. A lot of sauce, next time I may try to mix some into the loaf beforehand. Moist and soft yet held its shape. Also, I used some BBQ sauce to get the 3/4 cup ketchup and it was wonderful!

Reviewed On: Apr. 7, 2009

Nice, simple and spicy!

Reviewed On: Feb. 1, 2009