cook's profile


hukolb
 
Home Town: Springville, Utah, USA
Living In: New Orleans, Louisiana, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Pumpkin Chocolate Dessert Cake
I used some of the modifications to fit what we had, sour cream instead of apple sauce and evaporated milk in stead of heavy cream. I also omitted the pumpkin pie spice this time for a more chocolate flavor. As usual I added 1 cup whole wheat and 2/3 cup wheat germ with 1 cup white four and a couple TBSP of ground flax. The glaze is very praline like and delicious, would also be good with chopped nuts. The cake is very moist and rich. Delicious!

1 user found this review helpful
Reviewed On: May 4, 2009
Savory Meat Loaf
I haven't ever been much of a meatloaf person but this recipe was delicious and most likely the one we'll always use from now on. My younger children loved it which is a big plus. I used ground turkey as we usually do in meat dishes and it turned out wonderful, though the loaf shrank a bit while cooking. A lot of sauce, next time I may try to mix some into the loaf beforehand. Moist and soft yet held its shape. Also, I used some BBQ sauce to get the 3/4 cup ketchup and it was wonderful!

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Louisiana Shrimp Creole II
Nice, simple and spicy!

0 users found this review helpful
Reviewed On: Feb. 1, 2009
 
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