This recipe was a total winner with my family. I didn't have an onion on hand, but it didn't suffer as a result. I used stuffing bread crumbs, since I had them on hand, and they added flavor. I'll be making these often, as I can get max pak turkey for less than beef, and it is healthier too. Thanks for the recipe!

Reviewed On: Dec. 27, 2008

We doubled this recipe and used for a side dish this Thanksgiving, to rave reviews from the 3 families at the table. We added multi-colored peppers (3) and one whole large yellow onion. We got rave reviews, and are still enjoying them the day after as if they were fresh. We will ad a pinch more salt next time, but otherwise perfect as written. Great recipe!

Reviewed On: Nov. 28, 2008

This recipe totally works for fast and easy spaghetti and meatballs. I had to double the recipe, and the proportions worked fine. I didn't have any eggs, but the turkey meatballs still held together. I used salt, pepper, and Liebers seasoning salt to spice it up. I didn't have croutons, so I toasted 3 pieces of sourdough bread to dark brown and cubed/shredded them. I used basic Prego sauce which made the cooking time even quicker. My teens and husband all went for seconds, then thirds!

Reviewed On: Sep. 21, 2008