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Amish White Bread
This bread was really, really good. The only reason I didn't give it 5 stars is because it was a little bit heavier than what I was looking for, and the texture wasn't quite as fine as I wanted. I've made it three times now, and each time it seems to be better than the last, so maybe practice makes perfect. I did try something new this time, though. Instead of punching down the dough, I gently pressed it out and rolled it into a loaf for the loaf pan. That seemed to help with the heaviness factor, though it made the texture less fine.
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Reviewed On:
Aug. 20, 2009
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