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LADYVOL413

Home Town: Knoxville, Tennessee, USA

Living In: Los Angeles, California, USA

Member Since: Dec. 2006

Cooking Level: Beginning

Cooking Interests: Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy

Hobbies: Reading Books, Music

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Creamy Mushroom Risotto

I made this with vegetable broth and a good helping of fresh mushrooms (button and portabello), and it turned out nicely. I also stirred in some grated parmesan before serving. Tasted great!

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Reviewed On: Dec. 7, 2006

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