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Erik & Jessica
 
Home Town: Everett, Washington, USA
Living In: Snohomish, Washington, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
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Roasted Garlic Mashed Potatoes
Yummy recipe I used Red & Russet potatoes.

0 users found this review helpful
Reviewed On: Jan. 17, 2007
Clone of a Cinnabon
What more can you say. "Clone of Cinnabon" Says it all. I made this twice. The first time I cooked it at 350 and they were perfect. The 2nd time I cooked it at 400 and they were a lot dryer and the brown sugar crystalized. Not as good at 400. Way better at 350!

7 users found this review helpful
Reviewed On: Jan. 17, 2007
O'Brian's Potato Casserole
Very easy, great flavors! Truly a crowd favorite!

0 users found this review helpful
Reviewed On: Jan. 17, 2007
 
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