I marinated boneless ribeye steaks overnight (16 hours). We grilled the steaks and my entire family loved the flavor. I'm glad I blended the ingredients (I used my Magic Bullet) because it kept the ingredients from "separating". This marinade is definitely a keeper!

Reviewed On: Oct. 24, 2009

I had baked another recipe prior to this one so I mistakenly baked this recipe at 325 degrees for 10 minutes and they came out great. I also accidentally overbaked one sheet of cookies and my mom loved the crunchy version! I added 1 cup of pecans to my version (everyone loved the cookies!) however, for my next batch, I'm going to use 1 cup butterscotch chips and 2/3 cup milk chocolate chips plus the 1 cup chopped pecans. I can't wait!

Reviewed On: Oct. 11, 2009

These were delicious! I don't care for walnuts or semi-sweet chocolate chips, so I always use pecans and milk chocolate chips for my cookies. Everyone loved 'em!

Reviewed On: Oct. 11, 2009