Aww, sorry but I followed this recipe to a "T", and was extremely dissapointed mostly with the fact that it's not sweet enough. Also, the texture was weird.

Reviewed On: Jan. 6, 2009

Yum! It brings back really good memories. I'm cuban, and my Mom would make this dessert for us on Sunday's with the exception of the cherries. I've made it for my family, but they do not have a sweet tooth. Oh well, this one is reserved for me and my girlfriends. Thanks!

Reviewed On: Jul. 31, 2007

Sorry, the custard tasted way too "eggy" for us.

Reviewed On: Dec. 28, 2006