I make this for my family with a few alterations making it a Veggie casserole with GREAT results. I add a bag of frozen broccoli/cauliflower/carrots, one or two chopped left-over veggie chick'n patties & using biscuits on top. Add the frozen veggies in the beginning along with the veggie patties instead of chicken flesh. After cooking for the initial 25 minutes called for in this recipe, cut the refrigerated (or homemade) biscuits into quarters & place them so they cover the top of the casserole. Bake again until the biscuits are browned. It's not the healthiest of meals, but it's EASY & a sure crowd pleaser around here! My finicky 15yr old daughter HATES broccoli, but devours it in this casserole.

Reviewed On: Aug. 22, 2008

This recipe is sure to OOOH & AAAH! These cookies are THE BEST! Slightly crunchy on the top, moist & chewy on the inside -- Anyone who posts differently, messed up somewhere. These have been a family favorite since I was a young girl (then called Fudge Nut Jumbles by my mother). Enjoy!

Reviewed On: Dec. 6, 2006