Fantastic! I used 3 cups zucchini cause I had plenty to use and blueberries instead of nuts. Also I don't have two loaf pans and didn't want to half the recipe so I made the entire thing in an angel food cake pan and baked for 60 minutes and it was perfect.

Reviewed On: Jul. 11, 2009

I have so many zucchini from our garden and the kids were getting tired of eating it and I hate wasting anything so I was in search of a new way to make it and stumbled upon these brownies. They are awesome. I was worried when the batter seemed so dry but as soon as I added the zucchini it was just as moist as regular brownies. I omitted the nuts and added choc chips so my kids would eat them. I did not tell them there was zucchini in there and you could not tell. It must melt during baking. I just shredded it and you can not see it at all. Thanks for a great recipe it's a keeper.

Reviewed On: Jul. 10, 2009

I used the changes mentioned by so many. It mixed very well. I had no problems getting it to set. Perfect! Personally I thought it wasn't creamy enough. Too much powdered sugar even at the reduced amount. I'll keep looking but thanks anyway!

Reviewed On: Dec. 3, 2007