Oh, this was soooooo good! Curried roast beef - yummm. Next time I will double the sauce because the roast dried a little by the end. This recipe is definitely a keeper - THANKS!

Reviewed On: Mar. 22, 2009

This was OK. It wasn't bad, but pretty bland despite garlic, cheese and lemon juice. I give it 3 stars because I had expected more, as the ingredients were so wonderful and the recipe sounded so great... If you make pasta often, this is a good way to introduce some variety. I used mafalda instead of farfalle (it's similar, and I don't think it matters much anyway). I may make it again, but not any time soon.

Reviewed On: Mar. 21, 2008

Excellent! Tasty, hearty, sticks to the ribs. I used only 1 teaspoon of dill, and thought it was quite enough (I think 2 would have been too strong), but the soup was a great success! Will definitely make it again. Thanks!

Reviewed On: Mar. 21, 2008