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Fruit Dip VI
Very tasty. I used light spreadable cream cheese and brown sugar blend Splenda (1/2 as much as the recipe called for) to make it lower calorie. It whipped up very nicely. Sprinkled chopped pecans on top as well for added flavour and to dress it up a bit.
2 users found this review helpful
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Reviewed On:
Dec. 15, 2006
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