cook's profile


Kristie
 
Home Town: Lancaster, New York, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Dessert
Hobbies: Reading Books
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Recipe Reviews 23 reviews
Parmesan Herb Bread
This didn't work for me. I put it in my bread machine and thought after that I should have halved it. Sure enough, I have a overflowed mess! Plus with the addition of the all purpose flour it was almost cakey to me. This just wasn't my thing. Maybe I could try again, but I"m not sure I will.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Slow Cooker Salisbury Steak
I halved the recipe and it came out great. It was a little on the salty side, so I would suggest lower sodium soup.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Apple Cinnamon Oatmeal Bread
This bread is awesome. I actually made some pearsauce and put it in instead of the applesauce but it was great. We ate it warm right out of the oven. Yum!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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