Yummy! I made these with a few modifications = used black beans instead of pinto, half the amount of cream cheese, and 10" whole wheat tortillas. Also, I chopped up 2 chicken breasts into small pieces and cooked them in a non-stick pan with a heavy sprinkle of both cumin and chili powder. I also covered the enchiladas with a bottle of enchilada sauce and sprinkled with some reduced fat monterey jack cheese. This was really really good...could have it once a week!

Reviewed On: Oct. 14, 2009

Followed the recipe exactly. Great, fresh flavor. I don't have an outdoor grill, so I used my Cuisinart indoor grill/griddler - perfect and good for you too! Thanks for the recipe!

Reviewed On: Sep. 22, 2009

I used boneless, skinless chicken breasts and just one pack of onion soup mix. This was easy and yummy. A good stand-by recipe for a week night...you can keep all the ingredients in your pantry and just pick up the chicken! Good over rice!

Reviewed On: Sep. 22, 2009