I have made this cake about a dozen times, and it turns out great every time. It's super easy, I always have the ingredients on hand, and it's best WITHOUT FROSTING! Not to be used as a decorated cake! It has crispy edges and a wonderful flavor that reminds me of Nilla Wafer cookies. Honestly, just try it as the recipe is written and no frosting. Don't try to turn it out, leave it in a 9x13 pan. It's much to moist to turn out, or decorate.

Reviewed On: Jan. 27, 2009

This is the best cookie recipe ever. Follow it exactly and you'll be amazed at how simple and perfect they are. I've sub'd milk or dark chips and walnuts, still awesome.

Reviewed On: Oct. 2, 2008

I'm not a cold soup fan, but this was awesome! It does taste like summer. I like that you can tweak it with the hot pepper..I'll make this again.

Reviewed On: Aug. 3, 2008