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Eggnog Cheesecake III
baked in a water bath and kept in an extra 5 min. then just opened the oven door and shut oven off. increased eggnog to almost 1 cup. made a whipped topping with 1/2 cup cream, 1.5 T powdered sugar, .5 t vanilla and .5 t cinnamon. used gold and silver sprinkles to decorate the top with a snowflake. incredible!
1 user found this review helpful
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Reviewed On:
Dec. 26, 2011
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