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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Thai Pineapple Chicken Curry

Reviewed: Aug. 26, 2009
A simple recipe - which is what I needed to introduce myself to Thai cooking. Halved it, and easily got 4 servings (but needed extra rice).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by A. Cole

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Apr. 30, 2009
It was okay. The flavour was good, but the look was terrible. Beige with a side of beige. I served it with mixed roasted veggies (cauliflower, broccoli, carrots, and snow peas), which helped the appearance a bit. It was fairly quick and easy, although it took a little juggling to have it all ready and hot at close to the same time. My husband liked it (especially the pasta).
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.31 star rating.

Amazing Hawaiian Chicken Chili

Reviewed: Mar. 25, 2009
I halved and simplified this recipe (omitted roasted red pepper, butter, used onion powder for onion, did not marinade chicken first). It reminded me of my baked beans, but with chicken. The people I served it to enjoyed it, and the leftovers were excellent. 4 stars, not 5, for being a little unnecessarily complicated in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by A. Cole

Irresistible Double Chocolate Muffins

Reviewed: Mar. 8, 2009
Definitely the most delicious healthy muffin I've ever made. It isn't overly sweet, so the chocolate chips are definitely key.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Whole Wheat Honey Bread

Reviewed: Mar. 6, 2009
I made it as written, but added 2 tbsp wheat gluten to help it rise. Great texture, nice crust.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Mar. 4, 2009
A great way to use up leftover spaghetti, and even better the next day than when I served it. I found the amount of dressing to be fine, although I'm not sure exactly how much spaghetti I used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Chocolate Dipped Orange Biscotti

Reviewed: Dec. 13, 2008
I made one batch using a mixer and it required about 1/2 cup more flour. Then I mixed one by hand, and 1 cup of flour was enough. I think that might explain why some people think the recipe is perfect and others have problems. One batch with cranberries and white chocolate, one batch as written: the perfect gift for my mother-in-law. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Nov. 17, 2008
Rave reviews from everyone I served it to. Cooked the potatoes and spices in the broth in the slow cooker all day, then finished it up after work.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 4, 2008
A can of black beans was a great addition to this soup.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by A. Cole

Monkey Bread II

Reviewed: Oct. 19, 2008
The lazy cook's cinnamon buns. Soooo good.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by A. Cole

Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Oct. 6, 2008
I scaled the recipe to just 2 servings and didn't reduce the orange juice (just used less). The carmelized pears and walnuts were fabulous, and the vinagarette was delicious. It didn't thicken, but vinagarette is typically very thin. Served with a ham and cheese quiche for a great meal - the salad was made while the quiche cooked, and everything came out at the same time.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Sep. 29, 2008
My "roasted" garlic was charcoal by the time it spent an hour in the oven, and I drastically cut the stock (used more like 2 cups, not 1 quart). Nice flavour, though, and a great way to use up tomatoes.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Seven Minute Frosting I

Reviewed: Sep. 26, 2008
Tip to people having problems with sugar crystals or getting it to beat up stiff enough: add 1/4 tsp of cream of tartar. It will prevent sugar crystals and makes egg whites beat up lighter. This is the stuff childhood memories are made of.
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44 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Sausage Strata

Reviewed: Sep. 24, 2008
Made this for a potluck - it disappeared very quickly. Great that it can be assembled ahead of time. Looks very impressive, simple ingredients, and great flavour.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Basic Microwave Risotto

Reviewed: Sep. 17, 2008
We've been known to sub the white wine with whatever is in the fridge. Pink lemonade is really, really good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Flax and Sunflower Seed Bread

Reviewed: Jul. 8, 2008
Always rises to a beautiful loaf! I've made it with and without the sunflower seeds, and it turns out well either way. I usually mix in the bread machine and bake in the oven.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Deviled Chicken

Reviewed: Apr. 7, 2008
Cooked 35 min @ 400*F, and it was done and juicy. Subbed plain yogurt for mayo. Quite good, and definitely easy.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Apr. 4, 2008
So easy, and so good! Tortilla chips make excellent crackers in this soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by A. Cole

Bran Muffins a la Brian

Reviewed: Mar. 17, 2008
Made the recipe as written, and it was great! Next time, I'll try subbing some of the oil for applesauce.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.

Sweet Potato Pancakes

Reviewed: Mar. 3, 2008
I tried to like these, I really did. I baked the pancakes for 10 minutes at 350*F after frying, to be sure they were cooked through. Overall, they were okay, but it really isn't a secret what they're made of. Too much work for what ended up tasting exactly like sweet potatoes.
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3 users found this review helpful

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