A simple recipe - which is what I needed to introduce myself to Thai cooking. Halved it, and easily got 4 servings (but needed extra rice).

Reviewed On: Aug. 26, 2009

It was okay. The flavour was good, but the look was terrible. Beige with a side of beige. I served it with mixed roasted veggies (cauliflower, broccoli, carrots, and snow peas), which helped the appearance a bit. It was fairly quick and easy, although it took a little juggling to have it all ready and hot at close to the same time. My husband liked it (especially the pasta).

Reviewed On: Apr. 30, 2009

I halved and simplified this recipe (omitted roasted red pepper, butter, used onion powder for onion, did not marinade chicken first). It reminded me of my baked beans, but with chicken. The people I served it to enjoyed it, and the leftovers were excellent. 4 stars, not 5, for being a little unnecessarily complicated in the recipe.

Reviewed On: Mar. 25, 2009