A favorite in our house. I only used 1/4 cup of sugar and substituted balsamic for white vinegar. In the last 3 months I have made this about 5 times at my husband's request, and he is a picky eater.

Reviewed On: Nov. 23, 2009

A little salty but with lots of garlic - I love it! I used both balsamic and red wine vinegars and regular mustard (too bad I didn't have any dijon) I also lightly steamed the broccoli as suggested by other reviewers. I added more broccoli half way through as I could tell this was going to be yummy after I tasted the marinade! My whole family loved this!

Reviewed On: Aug. 23, 2007

This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor, without the heat. I added a can of cream of mushroom soup to make a little more sauce, and then used 3/4 cup of cream and 3/4 cup of sour cream. Also, I used potatoes instead of noodles. My kids were licking out their bowls!!!

Reviewed On: Aug. 15, 2007