This recipe is just way too easy to get such rave reviews! Everyone absolutely loves this spread. I use the full 4 oz. can of jalapenos though (sometimes another whole can, depending on the crowd...) and I definitely recommend doing the panko crumbs mixed w/the parmesan on top and baked in a 350°oven for about 30 mins. This stuff goes like crazy!! I also agree that toasted french bread slices are the best way to go to really get that "popper" taste.
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