This recipe is just way too easy to get such rave reviews! Everyone absolutely loves this spread. I use the full 4 oz. can of jalapenos though (sometimes another whole can, depending on the crowd...) and I definitely recommend doing the panko crumbs mixed w/the parmesan on top and baked in a 350°oven for about 30 mins. This stuff goes like crazy!! I also agree that toasted french bread slices are the best way to go to really get that "popper" taste.

Reviewed On: Jul. 1, 2009

Soooooo good. Sometimes I add a bit of sweetened condensed milk to make it really rich! Yummm, perfect on fresh ripe strawberries!

Reviewed On: Jul. 1, 2009