Wonderful staple sauce. I blended mine in the food processor and added a touch more garlic. Also, I simmered it on the stove because my slow-cooker couldn't hold this large of a batch. I cheated and stirred in the tomato paste before transferring it to freezer bags. I'm not sure if it made any difference because it still freezes great and has a great texture. I'll keep this one on hand regularly.

Reviewed On: May 18, 2009

This was a wonderful replacement for the over-fatty store bought variety. I switched the meat ratio (2#Pork, 1#Beef)because it is what I had on hand. I also used a variety of four different chili powders (totaling 3/4c) to get just the right amount of kick. I'll be keeping this as a staple in my freezer!

Reviewed On: May 18, 2009