Perfecto! Couldn't be more tasty!!!! A big hit for the superbowl!!!

Reviewed On: Feb. 1, 2009

This recipe was GREAT!!! I followed the recipe exactly with a few alterations. I seasoned the meat with garlic salt, pressed garlic, sea salt and pepper. I chopped an onion and put it into the mixture. I also sauteed fresh mushrooms in white wine, pressed garlic, olive oil and butter before adding to the beef tip mixture. I was worried that the tips would could come out tough, but that wasn't the case at all!! The meat was tender and delicious! Instead of egg noodles, I paired the dish with garlic mashed potatoes and blanched green beans. Everyone LOVED IT!!!! Thanks for the recipe, I'll definitely use it again!!

Reviewed On: Oct. 1, 2008

I didn't have 1lb of mushrooms, so I used what I had. I also sauteed the onions and mushrooms in white wine before adding the broth. I used a low sodium broth, so initially my orzo didn't taste like much. I threw in 2 cloves of pressed garlic, a dash of garlic powder, and some freshly shredded parmesan cheese and it turned out GREAT! I will definitely make this again.

Reviewed On: Jan. 24, 2008