Awesome recipe. I sauteed onion, garlic and fresh mushrooms in butter and added seasining salt and hungarian paprika. I mixed this with the flour and added it to the sauteed asparagus. I also used lemon herb chicken broth and added 6 cups of chicken bouillion and an extra .5 cup of milk (in place of half and half). This fed the whole family and they loved it. Also sauteed the asparagus for double the time.

Reviewed On: Nov. 5, 2009

I have served this now on several holidays as well as having it as a stand alone dinner with bread or soup. I double the dressing and add fresh mushrooms and use Bacos instead of bacon for the vegetarians. It is better than restaurant spinach salads.

Reviewed On: Jun. 6, 2009

The definitive scalloped potatoes recipe. It isn't so gooey and heavy - but so tasty!

Reviewed On: Sep. 30, 2008