Beautiful! I did substitute shortening for the butter and 1/2 tsp. baking powder for the cream of tartar and they came out great. I also just put a smidge more vanilla in. This recipe is expecially great because it is so easy and quick, it isn't messy and it does what it says it will! Thanks Pam! Wonderful recipe!

Reviewed On: Aug. 11, 2007

Well, this seems like it is better as a rolled cookie recipe, unless the ingredients are incorrect somehow. I didn't want to roll out and cut cookies, so I rolled each cookie in a ball and placed it on the cookie sheet, took a glass, wet the bottom and pressed it in sugar and then pressed it in the cookie. I also frosted these. They came out fine. I think instead of calling them sugary sugar cookies I would call them reduced sugar. This is a nice base sugar cookie recipe that is not too sweet.

Reviewed On: Aug. 6, 2007