My recipe was modified by adding 1 tablespoon of gelatine dissolved in 1/4 cup of boiling water. And replace heavy cream with lightly whipped cream by folding the cream into the well mixed cream cheese, sugar, lemon juice and gelatine mixture . I also swirled in some fresh mango cubes to give it a tangy flavour!
Date Posted: Jan. 15, 2007
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog