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BUDSUE
 
Member Since: Nov. 2000
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Recipe Reviews 15 reviews
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Shrimp Creole IV
Hooyah!! I was surprised how good this was. I pretty much followed the recipe to the letter, although I may have been a little heavy handed when the hot sauce bottle was tipped up, plus I added more shrimp. Very rich tasting, in part I'm sure because of the stock. Thank you!

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Reviewed On: Dec. 14, 2009
Spinach Bacon Quiche
This is wonderful, just what I was looking for. It's very satisfying! Thank you!

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Reviewed On: Nov. 22, 2009
Southern as You Can Get Collard Greens
A friend grows collards here in Alaska, and gave me a couple of plants. I made this recipe today, and it is heaven!! Thank you!

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Reviewed On: Nov. 15, 2009
 
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