cook's profile


BUDSUE
 
Member Since: Nov. 2000
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 15 reviews
Shrimp Creole IV
Hooyah!! I was surprised how good this was. I pretty much followed the recipe to the letter, although I may have been a little heavy handed when the hot sauce bottle was tipped up, plus I added more shrimp. Very rich tasting, in part I'm sure because of the stock. Thank you!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Spinach Bacon Quiche
This is wonderful, just what I was looking for. It's very satisfying! Thank you!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Southern as You Can Get Collard Greens
A friend grows collards here in Alaska, and gave me a couple of plants. I made this recipe today, and it is heaven!! Thank you!

0 users found this review helpful
Reviewed On: Nov. 15, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?