I absolutley love this dish. I've made it a few times and it just seems like it gets better and better. I tried making it with hash browns instead. You know how long it takes to shred 3 lbs of potatoes? Expanding? Not an option. It just doesn't taste the same. Something in the hash browns. Very good though. To make mixing a little easier, I put all my ingredients in a bowl with a lid and shook it like crazy. Mixed so much easier.

Reviewed On: Dec. 1, 2006

This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became one of my favorite cookies! I did tweak it just a little. I used 1 teaspoon of cinnimon instead of /1/2 teaspoon and I used about a cup and a half of pumpkin instead of a single cup. I liked how they turned out. Another thing, use just a teaspoon full of mixture on the cookie sheet to ensure the cookies are fully done at the 12 minutes and I liked how they tasted when they were just outta the oven versus letting them sit a while then eating them. I haven't yet tried how they are when re-heated. Hope everyone enjoys them as much as I did.

Reviewed On: Oct. 25, 2006