This was so good and so easy! I also skipped cooking the chicken and put a package of boneless, skinless breasts in the bottom of the crock pot and shredded them at the end. I also used all broth and no water and crushed tomatoes (it's what I had on hand). Very yummy! Update: okay, I love this recipe as is, but as a variation tonight I tried it without water or chicken broth so it wouldn't be soup...and it turned out to be delicious chicken! I melted some cheese on top.

Reviewed On: Jul. 2, 2009

I gave four stars because I tweaked it. I cut slits into the roast and put the garlic in the slits before browning. I cooked it for nine hours so I added more liquid, I did a 1/4c of beef broth on the bottom of the slowcooker and then deglazed the browning pan with a 1/4 of beef broth and poured it on top of the roast. I also added a bay leaf and worchestershire. I might add cumin next time for a smokey flavor or possibly hot sauce. It was sooo good though. The soup definitely makes a difference and creates a great gravy! Thanks!

Reviewed On: May 13, 2009