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Boniet
I have made this recipe on numerous occasions that I've found myself with an over abundance of parsley. 2 bunches of parsley isn't too much, since it's tha main ingerdient. I was amazed at how people were drawn to the pungent aroma of this dish. Most of my guests were also shocked that they loved this dish too.
1 user found this review helpful
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Reviewed On:
Oct. 25, 2006
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