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Downeast Erika
 
Home Town:
Living In: Portland, Maine, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean
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Patti's Mussels a la Mariniere
Italian Bread Bowls
Butternut Squash Bisque
Marbled Pumpkin Cheesecake
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Recipe Reviews 25 reviews
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Biscotti
Simple and a snap to make- and delicious to eat! I love the traditional anise flavor! I used my pizza stone (put in the oven while preheating to make it good and hot for baking) and found it to be a snap. No need to grease and great for the second baking with the biscotti on their bottoms with the sides exposed and some space between slices.

2 users found this review helpful
Reviewed On: Dec. 22, 2011
Almond Biscotti
Simple and delicious! I made the recipe with a little less sugar, and closer to 3 C. of flour. I used almond extract (same amount) and just mixed in the almonds to the dough- no milk needed. They were really good, especially after I drizzled with milk chocolate!

1 user found this review helpful
Reviewed On: Dec. 22, 2011
Pumpkin Whoopie Pies
I used a different frosting to fill these (Philly cream cheese frosting recipe from their red velvet cupcakes online) but the cakes from this recipe were fantastic. Moist, spicy, and SO tasty!

1 user found this review helpful
Reviewed On: Nov. 26, 2011
 
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