Who knew- I like brussel sprouts! I used this recipe as written to try brussel sprouts for the first time and it was delicious!

Reviewed On: May 1, 2009

These homemade bread bowls are so fun and delicious! I found them quite easy to make. I followed the recipe as stated as bread is not my speciality. I made 4 bowls with this recipe; each dough ball was around 4" in diameter when I shaped it initially. The end result was so tasty with the broccoli and potato soup I served!

Reviewed On: Jan. 25, 2008

This was my first attempt at lemon bars and was very happy with the results. I used 1/2 C. fresh lemon juice and found it to be nice and lemony, without being tart or sour. The only complaint was that I did not have a distinct line between my crust and the lemon custard. The custard wasn't visually distinct like I wanted, but the flavor and consistancy was great. Maybe I should have let the crust cool more. Overall though, the crust was buttery (I used salted butter) and pleasantly dense, the custard was smooth and lemony, and the overall result was very nice.

Reviewed On: Jan. 25, 2008