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Downeast Erika
 
Home Town:
Living In: Portland, Maine, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 28 reviews
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Cucumber Avocado Salad
Really delicious! I added cherry tomatoes like one of the pictures had- it didn't add tons of flavor, but the color really popped. I also didn't bother draining the mixture before adding the vinegar and saw no issues. The whole family, including the almost 3 year old, loved it!

1 user found this review helpful
Reviewed On: May 20, 2012
Baked Dijon Salmon
My salmon took a little longer to cook than I expected since I had a 1.3. lb fillet. I tried to broil it, which made the topping nice and crunchy (and cooked the fish through) but it parts of the topping got a little burnt. I also only had walnuts & sunflower seeds- I'm sure pecans would be awesome. Overall though, really tasty. (Our side dish might have upstaged the fish.)

4 users found this review helpful
Reviewed On: Apr. 15, 2012
Broccoli with Garlic Butter and Cashews
Really delicious! I only had chopped walnuts and the reaction was still "next time buy more broccoli- I could have eaten a lot more of this." Next time I'll be excited to try with cashews, but otherwise keep it the same. (I did steam the broccoli instead of boil them- but it was close to the same thing, and the sauce was quite delicious.)

5 users found this review helpful
Reviewed On: Apr. 15, 2012
 
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