This was perfect!Thank you for the wonderful recipe!

Reviewed On: Nov. 10, 2006

This was refreshing, healthy and wonderfully festive. I will cut back on the sugar next time and maybe even use honey instead, though, because it was a bit too sweet for our taste. Also, I added six lemongrass leaves, since I have it growing in the yard and we love lemongrass as a tea and as an herb. This is deffinintely a keeper. Thank you!

Reviewed On: Nov. 10, 2006

Thank you Shannon for a wonderful recipe. It was yummy and aromatic. I made some changes that were just a personal preference in my baking, but I am sure that it is great without any changes too, so that is why I have no hesitations for a 5 star rating. For those of you that feel experimental, this is what I did and how I plan to keep using this recipe. I used 1/2 c white sugar and 1/2 c pakced brown sugar; only 3/4 c all purpose flour, but also added 1/2 c whole wheat flour and 1/4 c oats. I increased the cinnamon to 1 tsp and added 1/2 tsp nutmeg and 1/4 tsp allspice. I also increase the baking powder to 1 tbsp and used walnuts instead of peacans (they are cheaper). It was just yummylicious!!!! Next time I will use 1 1/2 to 2 c zuccini, just to sneak in more veggie nutrients for my picky 2 year old who loved this healthy desert. Thank you!

Reviewed On: Nov. 9, 2006