Good. I too baked in the oven since I started making it around 5 and hadn't read the entire recipe. I like to bake meatloaf covered with foil about half the time then uncover, cook another 20ish min and then put on the sauce/glaze and bake an additional 10-15 min. I used a whole package of dry onion soup mix. And I also double the glaze-Next time I will probably even triple it-strictly a matter of preference...I always prefer extra glaze on meatloaf no matter the recipe. I agree with another reviewer that this is a good base recipe for meatloaf. It's good as is and versatile so you can play around with other ingredients and seasonings per your personal taste.

Reviewed On: Nov. 14, 2009

YUM YUM...but as others said, the bake time was WAY off! I had to bake mine for more than an hour.

Reviewed On: Nov. 12, 2009

This was very good. I used whole grain rice to make it a bit healthier. I followed others suggestions of tripling the seasonings....It turned out to be a bit much-I think doubling would be sufficient. I will make this again-it's a good side dish and I get in ruts when it comes to finding new and good side dishes so this is a keeper.

Reviewed On: Nov. 12, 2009