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Cucina Goddess
 
Home Town: Parker, Colorado, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing, Wine Tasting
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Me
About this Cook
I'm in the kitchen...ALL the time! My kids, (5 & 2) are sloooow, picky eaters, so I have to get creative with the foodstuffs. (Enter AllRecipes) My DH, (whom I adore), likes for food to appear out of thin air. He says it tastes better that way. ::Rolling eyes:: He is nowhere near my kitchen...
My favorite things to cook
Right now? COMFORT FOODS!! Bring on the Goulash!
My favorite family cooking traditions
OMGosh, we have so many that my DH actually has a document in our computer that lists what we make every holiday. Football season kicks off the food-fest and goes strong until Easter.
My cooking triumphs
Good grief, anytime I produce something edible. ;)
My cooking tragedies
I can definitely remember trying to feed 30 people on a video shoot in the middle of a ranch, no restaurants and the oven wasn't working. Yes...I still have hair left.
Recipe Reviews 7 reviews
See All Reviews 
Double Chocolate Mocha Trifle
If I could add more stars, I would!!! This is my family's/extended family's all time FAVORITE dessert. At Thanksgiving I am told to bring this (I triple and quadruple the recipe) and I have to hide it or my cousins get into it before they eat their meal. Every time I make it, I'm asked for the recipe so I've learned to keep copies of it in my purse. It even has its own trifle bowl now. :)

1 user found this review helpful
Reviewed On: Feb. 23, 2007
Banana Pudding III
This is the creamiest banana pudding you will ever eat! I won't tell my grandmother, but it beats the socks off of hers. :)

0 users found this review helpful
Reviewed On: Feb. 23, 2007
Eggplant -- Easy, Good and Tasty
This is the ONLY eggplant DH likes. He calls them Eggplant Pizzas. I peel my eggplant FIRST to make it simpler, rather than after like the recipe calls for, and cut the slices a little thinner than 1/4 inch. It makes the slices extra crispy. I've even made them like this and then layered them in a pan with tomato sauce and mozzarella and made it like eggplant parmesan.

2 users found this review helpful
Reviewed On: Feb. 23, 2007
 
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