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If you want the "full fat" version of this recipe change the servings to 8. Use sugar instead of Splenda. 2 eggs instead of egg substitute and add 1 tsp of vanilla. These are the best pancakes I have ever had. I will not eat any other kind!

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59 users found this review helpful

Eggnog Cookies I

Reviewed: Nov. 29, 2007

Very bland, sorry. I even upped the vanilla and nutmeg. They are very light and fluffy though. They need frosting or something else to spice them up!

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Creamy Carrot Soup

Reviewed: Oct. 16, 2007

This soup is very good. I added a little garlic powder, curry, and cayenne pepper. Like others I did not drain the broth at all. I used only one can of broth (about 1 3/4 cups). I think this made it a little thicker which was good. This is probably one of the best soups I have ever made.

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1 user found this review helpful

Chinese Cabbage Salad II

Reviewed: Oct. 8, 2007

Love it! Didn't use almonds or sesame seeds because I didn't have any, still tasted great. Also, if you don't have a lot of mouths to feed, you can reserve the noodles in a plastic bag and add a little more everytime you eat the salad so they wont get soggy.

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1 user found this review helpful

Pumpkin Pie Bread

Reviewed: May 7, 2007

This was really good, I used 1 1/2 cups of whole wheat flour and used white flour for the rest, you couldn't even taste it. I also used 1/2 cup of sweetened cinnamon applesauce and only 1/2 cup of oil. These made great muffins and I spread cream cheese on them, no need to make a frosting, but I'm sure it would be delicious.

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4 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: May 2, 2007

This bread was a tasty as my usual banana bread, but much healthier. I would definately add spices next time, vanilla and cinnamon. People that tried it said that you could really taste the banana. Also I put 2 tablespoons of wheat germ in it which was good.

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2 users found this review helpful

Cream Cheese Pumpkin Muffins

Reviewed: Oct. 24, 2006

The muffins were good, but the cream cheese center was slightly salty tasting. It would be better if there was a bit more sugar in the filling, maybe a little vanilla extract.

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11 users found this review helpful