A friend brought this to a neighborhood BBQ and I loved it. She told me about allrecipes.com and I've been making it ever since. My only variation is that I cut all of my chips, lay them on wax paper and spray BOTH sides. Then instead of 'sprinkling' cinnamon sugar on them, I put them in a ziplock bag with cinn/sug and shake it. They end up coming out of the oven so crispy! Everyone asks me to bring this along, now. I tried frozen raspberries and strawberries, but the recipe always comes out too watery and mushy. So I use fresh always.

Reviewed On: Nov. 21, 2007

I am not a cheeseball fan at all, but a neighbor brought this over as a little Christmas gift. I tasted it just to be polite, and I was so WOWed by it! Not a strong flavor like I was expecting, so that was a big plus for me. I don't like peppers so I omit that, and she did not add them to the dish she brought me. And definitely drain the pineapple, or it's just too mushy.

Reviewed On: Nov. 21, 2007