This frosting was a huge hit! I substituted the shortening with 1 stick of butter and 1/4 c. butter flavored shortening (which kept it from being a pure white color). This was easy to make, easy to spread, was not overpowering in any way. It was not too sweet and it complimented the cake and did not overpower it. I frosted the Fabulous Fudge Chocolate Cake which made a fantastic combination.

Reviewed On: May 7, 2008

I cannot imagine why there were any negative reviews on this cake. It was a big hit and I got many compliments. I used the 6 oz. of Ghirardelli. Both the additional ounces and Ghiradeli were a definite plus. Be aware that when it says use a large bowl, it means a LARGE bowl! I was using a 8 c. and it was full and I had difficulty stirring in the boiling coffee (I also took this substitute suggestion). Be aware it is a lot of batter as I made a 2 layer (9") cake and 9 cupcakes. I frosted with the White Cake Frosting 1 which is fantastic - not too sweet and easy to work with.

Reviewed On: May 7, 2008

Made a hit when I took it for Christmas with my daughter-in-laws family!

Reviewed On: Jan. 15, 2006