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This was so good, I did not add quite as much pepper as the recipe called for, just a couple turns on the pepper grinder and I stirred in 1/2 tsp of brown mustard into the wocestershire sauce before adding it to the pan. Wonderful flavor! Will be making this often!

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2 users found this review helpful

Chicken Tortilla Soup IV

Reviewed: Nov. 10, 2007

I love this recipe! I have been making it for years, in addition I chop up yellow squash and zuchinni and add it in the mixture while simmering!

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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Jul. 7, 2007

This recipe is wonderful. I go pumpkin crazy in the winter and this is exactly what I was looking for. Thank you for a wonderful rich moist cakelike bread!

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3 users found this review helpful

Ali's Green Sauce

Reviewed: Jul. 7, 2007

I love this recipe! I made a few changes however. Instead of Jalapenos I used 3 serrano chiles as my family loves it spicy! I also did not use any green tomatoes just the tomatillos that the recipe called for. Perfect sauce. Thank you!

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14 users found this review helpful

Cream Puffs

Reviewed: Jul. 7, 2007

I did not like this recipe at all. My puffs flattened as they were baking and tasted like egg. I will still be on the look out for a good recipe for cream puffs.

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2 users found this review helpful

Chewy Sugar Cookies

Reviewed: Jul. 7, 2007

This cookie is good if you love the taste of margarine. I prefer the flavor of a good cookie not just one ingredient. The texture and consistency of this cookie is perfect though so I will make this again but I will only add 1 tsp of vanilla and will also add 1 tsp of almond extract. I am also going to add a tsp of cinnamon and cut the margarine to just 1 cup. Thanks for a good starter recipe!

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1 user found this review helpful

Frosted Corn Flake Cereal Clusters

Reviewed: Dec. 28, 2006

This recipe is awesome every time I make it!

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1 user found this review helpful

Coconut Bread II

Reviewed: Dec. 28, 2006

This recipe was ok. I had to make a few changes after finding out that the shredded coconut leaves the bread too dry. Instead of 2 tsp of coconut extract I added 1 tbsp and a half, then I changed the shredded coconut from 1 cup to 1/4 cup. After those changes the bread was moist and perfect!

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0 users found this review helpful

Chocolate and Butterscotch Fudge

Reviewed: Dec. 28, 2006

Not only was this recipe easy but oh so good! My family gobbled this fudge down in a matter of minutes.

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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 28, 2006

I did not care for this recipe at all. First of all it needed salt, second of all it was dry and thick. Next time I will add 1/2 tsp. of salt, and add a total of 1 cup of sour cream and 1/4 cup more cream or milk to the recipe.

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2 users found this review helpful