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Chicken with Tomatillos and Poblanos
I added 2 jalapenos to this dish - one was roasted, and the other was sauteed. I also used more chicken broth than the recipe called for so we'd have more sauce.
Loved how it tasted sweet at first and then the heat came out and rounded out the flavors - definitely add jalapenos to give this recipe some life.
3 users found this review helpful
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Reviewed On:
Jun. 29, 2008
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