I had my doubts; I've boiled up ribs before and grilled them and they're tough, but basically went with this recipe because I had all the ingredients. I did halve the sauce, and it was plenty for ribs (for family of 2 adults/2young kids). I think I reduced par-boil time to 40 minutes, and since I didn't have steak sauce, I subbed 1/8 tsp of liquid smoke, and a couple tbl of red-wine vinegar. I also eliminated the hot sauce since my kids haven't acquired the taste for heat. These were just fabulous....tender, awesome bbq sauce - thick, sweet, and stick-to-your-fingers! Ribs were tender and easily came off the bone. HUGE thumbs up!!!!

Reviewed On: May 13, 2009

I made these per the instructions. These cookies are soft, but that's not to be confused with chewy and moist. They are dry and devoid of flavor, and the texture is like I used biscuit mix to make cookie dough. There is no way you will be able to use this recipe for rolled cookies (too sticky, even after overnight in the fridge). I made drop cookies with it and baked about 7 minutes (they were dry, so I can't imagine what it would do to a cut-out cookie!)

Reviewed On: May 7, 2009

This was very good. Omitted celery, onion, and mushrooms since I didn't have any on hand (and yet I had a can of water chestnuts. Go figure.) I used basmati rice, which has a nutty flavor. Also, I sprinkled some Parmesan cheese on top of the cracker mixture (maybe 2 tbl of cheese), baked per directions. Very tasty, and even good the next day reheated.

Reviewed On: May 1, 2009