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Exquisite Pizza Sauce

Reviewed: Jan. 24, 2009

I have never made my own pizza sauce but I will be from now on. It was a little on the spicy side for me but my husband loved it. I may omit the caynne pepper next time.

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This is a wonderful recipe! I got into making this and realized I did not have any tomato paste so I added about 1/2 of a can of Hunt's Fire Roased Diced Tomatoes with Garlic. It was great!! My husband loved it too. I have always used a packaged Sloppy Joe Mix - - but never again! Thanks for sharing!!

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Brandy Alexander Pie

Reviewed: Dec. 3, 2008

With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found this recipe and I sure was glad I did. It is WONDERFUL!! My husband loved it too!! Thanks for sharing!

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Pumpkin Cheesecake II

Reviewed: Oct. 15, 2008

I made this cheesecake for my friends in my card club and they loved it!! This recipe is very easy and so very good. I did not change a thing. The pumpkin and spice flavor was just right. Not too strong. And the crust just may become the crust I use for all my cheesecakes. Thanks for sharing!

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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 12, 2008

These are to die for!! I followed the recipe exact and they were great. My husband and co-workers loved them. The dough is tough to mix with a spoon - but that's why God gave us hands!! Enjoy!

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Real Italian Calzones

Reviewed: Mar. 12, 2008

This was wonderful!! I followed the recipe exactly (except for the mushrooms - hubby no like!) and it was so easy and so good. Hubby says to make a hard copy!!

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Caramel Frosting I

Reviewed: Jul. 24, 2007

This icing is awesome and so easy to make. I put it on a chocolate cake and it was great. I will next try it on a prune cake recipe. My Grandmother always made me a prune cake with caramel icing for my birthday. This tastes very much like what she made. Thanks for the memories!!

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No Bake Chocolate Oat Bars

Reviewed: Jun. 12, 2007

When you have a combination of Chocolate, Peanut Butter AND Oatmeal you can hardly go wrong. Add to that the fact you do not have to cook it and it puts up there with one of the PERFECT recipes. This is an absolutely wonderful recipe. I did not & would not change a thing!!

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Spaghetti Carbonara II

Reviewed: Oct. 23, 2006

This is excellent!! My husband was a die-hard red sauce fan. Now, when I make this I have to make lots so there is plenty of leftovers!! I made it the first time using parmesean cheese in a jar and the second time using fresh grated parmesean. We preferred the jar kind - it had more flavor!!

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4 users found this review helpful