I only made the frosting from this recipe but it was delicious. Can't really say much more, great recipe.

Reviewed On: Oct. 18, 2009

I've been looking for a mix that I can keep on hand and scoop out when needed. This is it. Make 4x the amount, store in a container and you have the equivalent (but better) of boxed mix. Just add milk, egg and butter.

Reviewed On: Oct. 18, 2009

This is the best Egg Nog recipe I have found yet. The best prep method too, most other ones I've tried mixed the milk and egg to start which made it twice as hard to not heat it too quickly. It was a little sweet for my taste so I might drop a third of the sugar next time. Going by the recipe this is some great stuff.

Reviewed On: Nov. 29, 2008