This was not as big of a hit as expected. A much sweeter recipe than I prefer for potato salad. I added extra hard boiled eggs. There was too much dressing.

Reviewed On: Jun. 18, 2009

I made this without tuna as a traditional mac salad and it was a big picnic hit. Wouldn't change anything.

Reviewed On: Jun. 18, 2009

Wonderful recipe. I used 8oz fat-free sour cream and 8oz lite sour cream, and it was very moist. Sprayed pans with Pam and then sprinkled 1/2 the sugar mixture on bottom and sides. Other 1/2 of sugar sprinkled on top of the loaf once poured into pans. Instead of mixing the walnuts in I put them on top of batter with the sugar mixture. They rose perfectly and tasted fabulous. Definitely a keeper!

Reviewed On: Feb. 12, 2009