Very good. Great texture for a cookie. I used fresh lemon juice- about 2 T. and let the batter sit overnight in the frig. My first batch were a little under done- which really give off the 'Fruit Loop' flavor. I let the next batch cook longer, until lightly brown on the edges, and they taste much better- more like lemon. I look forward to making this again, and trying different versions of it!
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