This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trader joes, softened the raisin in the boiling water with the noodles, and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning.

Reviewed On: Apr. 19, 2008

used hodgin mills (sp) multigrain mix w flaxseed and soy, enova oil, and half splenda half honey. Added cinnamon, a small teaspoon of baking powder, and lots of walnut and cinnamon. Used 4 very ripe medium bananas. Baked in a 9x11 pan for about 30min - came out fluffy and nutty. Could've used more banana to make it a bit more moist. But excellent flavor and texture. and good for you too!

Reviewed On: Nov. 3, 2006