I've never made Brunswick Stew and this came out delicious! My boy friend loved :) Substitutions I made: instead of ground pork I used precooked pulled pork. (1-1/2 containers), only 1 can creamed corn & 2 cans whole kernel corn, diced tomatoes, add almost half the bottle of hot sauce since we love spicey food, 3 lbs chicken breasts instead of whole chicken. Luckily you can play around with the recipe some and still turns out great. I also made Mexican Cornbread with this & that was a great combo!

Reviewed On: Feb. 5, 2009