This was DELICIOUS! A BIG hit for a brunch we had. I used regular frozen hash browns (not cubed potatoes)and liked that a lot! SO tasty--I also added sprinkled some parmesean cheese in it (about 1/4 cup) and it was SO great! My new permanent breakfast recipe! :)

Reviewed On: Mar. 3, 2007

VERY yummy and moist! Even my husband who hates white meat (says it is too dry) ate some and said it was delicious. The cooking time is definitely off though as my 12 pound bird was done in about 2 1/2-3 hours. I let it sit on warm for a little longer and kept drizzling the brother over it. My one complaint is that there was SO much broth that it made the stuffing soggy inside the turkey (the turkey was completely falling apart on the bottom because it was so juicy) and we ended up throwing the stuffing away. I will put it on a bed of veggies next time as others have suggested. My one change is that I added red peppers on, in, and around the turkey. I love the taste and it turned out wonderful. Great turkey recipe--will make again!

Reviewed On: Nov. 18, 2006

Very yummy---gooey and sticky! :) We dipped ours and rolled them in chocolate sprinkles and chopped nuts. We put ours in the freezer immediately after dipping-and let them sit for a about 10 minutes. When we pulled them out, we put the reeces shell ice cream topping on and it was PERFECT! :) We are going to try this again adding some new toppings this time. Really nice Fall treat! :)

Reviewed On: Oct. 26, 2006