Excellent!!! My family loved these!Much easier to bake rather than fry! Served with fajita soup, makes an awesome meal!

Reviewed On: Jun. 11, 2007

This is very similar to my recipe but I thought I would try something a bit different. I use Ragu (onion and garlic flavored) spaghetti sauce instead of tomato paste and add green and/or red peppers for crunch factor. I also do not put potatoes in mine. My husband and I add tobasco sauce to most everything on our plates without adding that I could see how this would be pretty bland. My kids didn't say anything about it but I had lots of leftovers which is rare. I think I will have to stick with my recipe.

Reviewed On: Apr. 12, 2007